Precise temperature control management is achieved through full-process temperature monitoring, zonal temperature control and dynamic adjustment, abnormal early warning and emergency handling, etc., to ensure food quality.

Automated storage and sorting, high-density storage and space optimization can enhance warehouse efficiency, save energy and reduce consumption, and lower operating costs.

Full-process traceability and batch management can prevent cross-contamination and enhance food safety traceability and compliance.

Inventory early warning and replenishment, loss analysis and optimization can meet the requirements of optimizing inventory management and reducing losses.

Support the special demands of cold chain logistics in terms of rapid turnover, order processing, multi-temperature zone collaborative management, and cold chain data integration;